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Altum Published: March 14, 2019
Milsons Point, Sydney, Australia
Job Type


Situated on the spectacular Sydney harbour, The Deck Sydney Bar and ALTUM restaurant enjoys first class, expansive views of the world's most iconic landmarks and is a 'hot spot' in the Sydney bar and dining scene. With a Two Wine Glass rating on the International Wine List of the Year 2017, and offering an extensive selection of 146 wines, we have the ability to complement every dining experience with the perfect fine wine. We are a highly awarded business, including awards for innovation and the unique concept of Ferris Wheel Dining, where we have taken dining to new heights.

ALTUM officially relaunched late last year and now offers the lower North Shore an exciting dining experience. The introduction of a Mediterranean inspired, Modern Australian menu with a focus on fresh local produce has begun the journey of taking Altum to a whole new level. We thrive on creating exceptional memories for our guests and to assist us in this process we are inviting a charismatic industry professional to lead the way for our Front of House Team.

A combination of day and evening shifts, across Wednesday to Sunday, with some public holidays is required.

You are someone who will take guests on a journey that suits their occasion by curating their special, yet individual dining experience. Your natural charisma and warmth will shine through and your guests won’t want to leave until they have personally shown you their appreciation. You will draw on your extensive food and wine knowledge to freely converse about produce, foodie destinations and up to date industry trends.

There is no pretentious, fussy, scripted service in our environment, your confidence shines through with clear communication where making menu recommendations impresses your audience and upselling is an artform.

Food and Beverage is your considered career of choice and you can demonstrate respectable tenure at a number of leading restaurants, which your referee’s will also attest to.

The successful candidate will be required to demonstrate:
• Stable hospitality track record developed in renowned ala carte restaurants
• Strong operational and efficient service skills
• Positive influence to support and motivate your colleagues
• Exemplary attention to detail
• Excellent customer service skills, and the ability to delight guests and build rapport
• Passion for food and wine
• An inspiring work ethic
• A sense of accomplishment derived from providing exceptional guest experience
• Experience monitoring and training new team members
• Ability to handle guest feedback and turn complaints into positive outcomes for the guest and the venue
• Current NSW RSA

Please submit your resume and cover letter, outlining your suitability for this fantastic role, or come into the Venue and make yourself known to Management.
Join our acclaimed and exciting brand today and you could start with us tomorrow.

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