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Chef/cook is required for a busy restaurant in regional NSW. Duties include; food preparation; cleaning; dishes; preparation of entrees and starters; working under a head chef and second in charge; ability to work as a team and take direction. Good comprehension and understanding of English would be a bonus.
Looking for someone to commence work in early November. Referral from other backpackers are available, if required, to support this positions authenticity.
Farm work can also be arranged for those seeking a second year visa. Accommodation can be arranged, if required.